Bang Bang Chicken Skewers (Print Version)

Tender grilled chicken cubes tossed in a spicy, creamy Asian-inspired sauce with sweet chili and sriracha flavors.

# What You'll Need:

→ Chicken

01 - 1.3 lbs boneless, skinless chicken breasts or thighs, cut into 1 inch cubes
02 - 2 tbsp vegetable oil
03 - 1 tsp garlic powder
04 - 1 tsp soy sauce (gluten-free if needed)
05 - 1/2 tsp ground black pepper
06 - 1/2 tsp salt

→ Bang Bang Sauce

07 - 1/3 cup mayonnaise
08 - 2 tbsp sweet chili sauce
09 - 1 tbsp sriracha sauce, adjust to taste
10 - 1 tbsp honey
11 - 1 tsp rice vinegar

→ Garnishes

12 - 1 tbsp sesame seeds
13 - 2 scallions, thinly sliced
14 - Fresh cilantro leaves, optional

# Steps:

01 - Combine chicken cubes with vegetable oil, garlic powder, soy sauce, black pepper, and salt in a bowl. Toss thoroughly to coat. Marinate for at least 10 minutes, or refrigerate for up to 2 hours for deeper flavor penetration.
02 - Thread marinated chicken pieces onto skewers, leaving small gaps between pieces for even cooking. If using wooden skewers, soak them in water for 20 minutes prior to use to prevent burning during grilling.
03 - Heat a grill or grill pan to medium-high temperature, approximately 375-400°F. Ensure grates are clean and lightly oiled to prevent sticking.
04 - Place chicken skewers on the preheated grill. Cook for 10-15 minutes, turning every 3-4 minutes, until chicken is fully cooked through with an internal temperature of 165°F and develops light char marks on all sides.
05 - While chicken grills, whisk mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar in a small bowl until smooth and fully combined. Taste and adjust sriracha level for desired spice intensity.
06 - Transfer cooked skewers to a serving platter. Brush generously with Bang Bang sauce or drizzle evenly over the top. Sprinkle with sesame seeds and sliced scallions. Add fresh cilantro leaves if desired. Serve immediately while hot.

# Expert Tips:

01 -
  • The sauce hits that perfect sweet and spicy balance that makes everyone reach for seconds
  • Quick enough for a weeknight dinner but impressive enough for guests who think you spent hours planning
02 -
  • Wooden skewers need a 20-minute soak or they'll burn and ruin your dinner
  • The sauce thickens as it sits, so whisk in a teaspoon of water if needed before serving
03 -
  • Let the skewers rest for a couple minutes after grilling so the juices redistribute
  • Apply the sauce right before serving rather than during grilling to prevent the sugar from burning

Go Back