Biscoff Rice Krispie Treats (Print Version)

Crunchy cereal and marshmallow bound by Biscoff spread, drizzled with more spread and cookie crumbs.

# What You'll Need:

→ Base

01 - 3 tablespoons unsalted butter
02 - 1 cup Biscoff spread
03 - 6 cups Rice Krispies cereal
04 - 4 cups mini marshmallows

→ Topping

05 - 1/4 cup Biscoff spread, melted
06 - 1/3 cup crushed Biscoff cookies (optional)

# Steps:

01 - Line a 9x9-inch square pan with parchment paper and lightly grease the surface.
02 - In a large saucepan over low heat, melt unsalted butter. Add Biscoff spread and stir until fully combined and smooth.
03 - Add mini marshmallows to the butter and Biscoff mixture, stirring constantly until melted and thoroughly incorporated.
04 - Remove saucepan from heat and fold in Rice Krispies cereal, mixing thoroughly until all cereal is evenly coated.
05 - Using a greased rubber spatula or wax paper, gently press the mixture into the prepared pan to create an even layer.
06 - Drizzle melted Biscoff spread over the surface and sprinkle with crushed Biscoff cookies if using.
07 - Allow to cool at room temperature for 45 minutes or until fully set.
08 - Slice into 16 even squares and serve as desired.

# Expert Tips:

01 -
  • The toasty caramel notes from Biscoff make these treats feel secretly gourmet.
  • They’re astonishingly quick to make, which means you’ll impress with almost no effort.
02 -
  • If you work too slowly, the mixture gets hard as it cools—act fast for smooth results.
  • I learned to always grease the spatula; it prevents half the mix from sticking to your spoon instead of the pan.
03 -
  • Measure your Biscoff in advance—the spread can get sticky, and prepping means smooth sailing.
  • Melting marshmallows slowly keeps the treats soft rather than brittle—patience is rewarded here.

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