Chicken Caesar Flatbread (Print Version)
Crispy flatbread topped with seasoned chicken, mozzarella, parmesan, and dressed romaine for a quick 30-minute meal.
# What You'll Need:
→ For the Chicken
01 - 2 boneless, skinless chicken breasts
02 - 1 tablespoon olive oil
03 - 1/2 teaspoon garlic powder
04 - 1/2 teaspoon dried oregano
05 - 1/2 teaspoon salt
06 - 1/4 teaspoon black pepper
→ For the Flatbread
07 - 2 large flatbreads or naan
08 - 1 cup shredded mozzarella cheese
09 - 1/3 cup grated parmesan cheese
→ For the Topping
10 - 2 cups chopped romaine lettuce
11 - 1/2 cup Caesar dressing
12 - 1/4 cup shaved parmesan cheese
13 - Freshly cracked black pepper, to taste
14 - Optional: cherry tomatoes, sliced
# Steps:
01 - Preheat oven to 400°F.
02 - Rub the chicken breasts with olive oil, garlic powder, oregano, salt, and pepper. Grill or pan-sear over medium-high heat for 5-6 minutes per side until cooked through. Rest for 5 minutes, then slice thinly.
03 - Place flatbreads on a baking sheet. Sprinkle evenly with mozzarella and grated parmesan. Bake for 5-7 minutes until cheese is melted and edges are crisp.
04 - Remove flatbreads from the oven. Arrange sliced chicken on top.
05 - In a bowl, toss romaine with Caesar dressing. Pile dressed lettuce over the chicken.
06 - Garnish with shaved parmesan, black pepper, and optional cherry tomatoes. Slice and serve immediately.
# Expert Tips:
01 -
- Its faster than delivery and tastes infinitely fresher
- The combination of warm cheesy bread and cool crisp lettuce is pure magic
02 -
- Dont skip the resting step for the chicken or it will dry out instantly when sliced
- Add the dressed lettuce immediately before serving or the flatbread gets soggy fast
03 -
- Brush the flatbread with a little garlic butter before adding cheese for an extra flavor layer
- A pizza cutter makes clean slices without dragging all the toppings off