Classic British Lemon Posset (Print Version)

A creamy British dessert with vibrant lemon flavor and silky texture that sets perfectly.

# What You'll Need:

01 - 2 cups heavy cream

02 - 3/4 cup granulated sugar

03 - 2 large lemons, zested and juiced (about 1/3 cup juice)

04 - Fresh berries (raspberries, blueberries)

05 - Fresh mint leaves

01 - In a medium saucepan, combine the heavy cream and sugar. Place over medium heat and stir gently until the sugar dissolves completely.

02 - Bring the mixture to a gentle boil, then reduce heat and simmer for 3 minutes. Stir occasionally and watch carefully to prevent overflowing.

03 - Remove from heat. Stir in the lemon zest and juice. Mix thoroughly until well combined.

04 - Allow the mixture to cool for 5 minutes, then strain through a fine sieve into a pitcher to remove zest for a smoother texture.

05 - Pour the mixture evenly into 4 small serving glasses or ramekins.

06 - Refrigerate for at least 3 hours, or until completely set and firm.

07 - Just before serving, top with fresh berries and mint leaves if desired.

01 -

The chemistry between cream and lemon creates the most luxurious texture without any gelatin or fuss
It is one of those rare desserts that tastes expensive but comes together in under twenty minutes of active time

02 -

The timing matters more than you might think, exactly 3 minutes of boiling is crucial for the proteins to properly set
Room temperature ingredients work best here, so let your cream sit out for about 15 minutes before starting

03 -

The surface of your posset might develop a thin skin while chilling, which is totally normal and disappears as soon as you spoon into it
Try swapping lemon for lime or orange juice, but keep the same quantities for proper setting