Cookies and Cream Cookie (Print Version)
Soft chewy cookies loaded with crushed sandwich cookies and white chocolate chips for classic flavor.
# What You'll Need:
→ Dry Ingredients
01 - 2 cups all-purpose flour
02 - 1/2 teaspoon baking soda
03 - 1/2 teaspoon salt
→ Wet Ingredients
04 - 3/4 cup unsalted butter, softened
05 - 1/2 cup granulated sugar
06 - 1/2 cup packed brown sugar
07 - 1 large egg
08 - 2 teaspoons vanilla extract
→ Add-ins
09 - 14 chocolate sandwich cookies, coarsely chopped
10 - 1 cup white chocolate chips
# Steps:
01 - Preheat oven to 350°F. Line baking sheets with parchment paper.
02 - In a medium bowl, whisk together flour, baking soda, and salt.
03 - In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy.
04 - Beat in egg and vanilla extract until combined.
05 - Gradually add dry ingredients to the wet mixture, mixing until just combined.
06 - Gently fold in chopped chocolate sandwich cookies and white chocolate chips.
07 - Scoop tablespoon-sized balls of dough onto prepared baking sheets, spacing them about 2 inches apart.
08 - Bake for 10–12 minutes or until edges are lightly golden and centers are set.
09 - Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
# Expert Tips:
01 -
- The texture is incredible with soft chewy dough and crunchy cookie pieces in every bite
- White chocolate adds creamy sweetness that balances the dark sandwich cookies perfectly
02 -
- Overbaking makes them hard, so pull them from the oven when edges are set but centers look soft
- Press a few extra cookie pieces on top before baking for that bakery style appearance
03 -
- A pinch of espresso powder intensifies the chocolate flavor without making these taste like coffee
- Room temperature ingredients prevent the cookies from spreading too thin while baking