Creamy Avocado Feta Dip (Print Version)

Rich, creamy blend of avocado, feta and Greek yogurt, brightened with lime and garlic for chips, veggies or sandwiches.

# What You'll Need:

→ Produce

01 - 2 ripe avocados, peeled and pitted
02 - 1 small clove garlic, minced
03 - 2 tablespoons fresh lime juice
04 - 2 tablespoons chopped fresh cilantro (optional)

→ Dairy

05 - 3.5 ounces crumbled feta cheese

→ Extras

06 - 2 tablespoons plain Greek yogurt
07 - 1 tablespoon olive oil
08 - 1/4 teaspoon freshly ground black pepper
09 - Pinch of salt, to taste

# Steps:

01 - Place avocado flesh, crumbled feta cheese, Greek yogurt, minced garlic, fresh lime juice, and olive oil in a food processor or blender.
02 - Blend the mixture until creamy and well combined, stopping to scrape down the sides as needed.
03 - Add freshly ground black pepper and salt. Blend again until completely smooth.
04 - Stir in the chopped fresh cilantro by hand for added flavor, if desired.
05 - Transfer to a serving bowl and drizzle with a little olive oil. Serve with pita chips, sliced vegetables, or bread.

# Expert Tips:

01 -
  • You can pull this off in ten minutes and it still tastes like something from a trendy cafe.
  • The dip manages to be indulgent but light, so nobody ever feels weighed down snacking on it.
02 -
  • If your avocados aren’t perfectly ripe, the dip can taste bland and the texture gets chunky—patience pays off here.
  • Blending everything at once saves washing extra bowls, but adding salt last means you won’t accidentally over-season.
03 -
  • Timing is everything: slice and blend avocados at the last minute for peak freshness and color.
  • The secret splash of olive oil really helps everything come together without weighing the dip down.

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