Grape Agua Fresca (Print Version)

A vibrant Mexican fruit drink blending fresh grapes with lime juice and water for a cooling beverage perfect for warm days.

# What You'll Need:

→ Fruit

01 - 3 cups seedless red or green grapes, washed

→ Other

02 - 3 cups cold water
03 - 2–3 tablespoons sugar (to taste)
04 - 1 tablespoon fresh lime juice
05 - Ice cubes, for serving
06 - Fresh mint leaves or extra grapes, for garnish (optional)

# Steps:

01 - Place grapes, water, sugar, and lime juice in a blender. Blend on high until smooth and frothy.
02 - Strain the mixture through a fine mesh sieve or cheesecloth into a pitcher to remove solids.
03 - Taste and adjust sweetness if needed by adding more sugar or lime juice.
04 - Chill in the refrigerator or serve immediately over ice. Garnish with mint or extra grapes as desired.

# Expert Tips:

01 -
  • It comes together in under ten minutes but tastes like something you'd wait hours for at a specialty juice bar
  • The natural sweetness of fresh grapes means you can use much less added sugar than store-bought fruit drinks
  • It's endlessly customizable with different grape varieties and sweeteners to match whatever you have on hand
02 -
  • The foam on top is completely natural and actually contains a lot of flavor, so don't feel like you need to skim it off before serving
  • This drink separates as it sits in the refrigerator, so always give it a good stir before pouring and you'll notice the texture changes after the first day, becoming less smooth
  • If you're making this for a party, you can triple the recipe but may need to blend in batches depending on your blender size
03 -
  • Start with cold grapes from the refrigerator and your drink will be perfectly chilled without needing much ice for dilution
  • If using sweeter green grapes, reduce the sugar to one tablespoon and add more lime juice to balance it out

Go Back