Mango Tiramisu Tropical Twist (Print Version)
Tropical layers of fresh mango, mascarpone cream, and coffee ladyfingers for a refreshing Italian-inspired dessert.
# What You'll Need:
→ Mango Layer
01 - 3 ripe mangoes, peeled and diced (about 1.3 lbs)
02 - 2 tablespoons sugar (optional, adjust to mango sweetness)
03 - Juice of 1 lime
→ Mascarpone Cream
04 - 8.8 oz mascarpone cheese
05 - 0.85 cup heavy cream (chilled)
06 - 2.5 oz powdered sugar
07 - 1 teaspoon vanilla extract
→ Ladyfingers & Soaking
08 - 7 oz ladyfinger biscuits (savoiardi)
09 - 0.5 cup strong brewed coffee, cooled
10 - 2 tablespoons dark rum or mango juice (optional)
→ Garnish
11 - 1 ripe mango, sliced thin
12 - Fresh mint leaves
# Steps:
01 - In a blender, puree the diced mangoes with lime juice and sugar until completely smooth. Set aside.
02 - In a large bowl, beat the mascarpone, powdered sugar, and vanilla with an electric mixer until smooth and creamy.
03 - In a separate chilled bowl, whip the heavy cream to stiff peaks using an electric mixer or whisk.
04 - Gently fold the whipped cream into the mascarpone mixture until fully incorporated and fluffy.
05 - Combine the cooled coffee and rum (or mango juice) in a shallow dish for dipping ladyfingers.
06 - Quickly dip each ladyfinger into the coffee mixture (do not soak), and arrange a single layer at the bottom of an 8x8 inch serving dish or individual glasses.
07 - Spread half of the mango puree over the ladyfingers, then top with half of the mascarpone cream mixture.
08 - Repeat with another layer of dipped ladyfingers, remaining mango puree, and remaining mascarpone cream.
09 - Smooth the top surface and cover with plastic wrap. Refrigerate for at least 4 hours, preferably overnight for best results.
10 - Before serving, garnish with thinly sliced fresh mango and fresh mint leaves.
# Expert Tips:
01 -
- The bright mango cuts through the rich mascarpone creating the perfect balance of refreshing and indulgent
- It comes together faster than traditional tiramisu but still feels fancy enough for dinner parties
02 -
- Over dipping the ladyfingers is the number one mistake that makes tiramisu soggy, just a quick dunk is enough
- Room temperature mascarpone blends smoothly while cold mascarpone creates stubborn lumps
03 -
- Use the softest, most fragrant mangoes you can find since theyre the star of the show
- Chill your mixing bowl and beaters before whipping the cream for faster, better results