Mini Grilled Cheese Hearts (Print Version)
Adorable bite-sized sandwiches perfect for special occasions and everyday treats.
# What You'll Need:
→ Bread
01 - 6 slices soft white or whole wheat sandwich bread
→ Cheese
02 - 6 slices cheddar, American, or favorite melting cheese
→ Butter
03 - 2 tablespoons unsalted butter, softened
# Steps:
01 - Using a small heart-shaped cookie cutter, cut out two hearts from each bread slice to yield 12 hearts total. Repeat with cheese slices to create 12 cheese hearts.
02 - Place one cheese heart between two bread hearts to form each mini sandwich.
03 - Spread a thin layer of softened butter on the exterior of each assembled sandwich.
04 - Heat a nonstick skillet over medium heat. Place sandwiches buttered side down and cook for 2-3 minutes until golden brown. Flip and cook another 2-3 minutes until cheese melts and bread turns crisp.
05 - Serve warm while cheese remains melted.
# Expert Tips:
01 -
- The buttery crunch against melted cheese creates the most satisfying texture contrast in each tiny bite
- These charming hearts disappear from party plates faster than any appetizer Ive ever served
- You can prep a whole batch ahead and reheat them in minutes without losing that crispy exterior
02 -
- Heating the skillet before adding sandwiches prevents the butter from soaking into the bread instead of creating that golden crust
- Pressing the cookie cutter down firmly and wiggling it slightly helps release perfect hearts every time
03 -
- Wrapping the assembled sandwiches in wax paper and chilling for 15 minutes before cooking helps them hold their shape perfectly
- Sprinkling everything bagel seasoning or garlic salt on the buttered outside creates an irresistible seasoned crust