Pineapple Chicken Kabobs (Print Version)

Juicy grilled chicken and fresh pineapple skewers with honey-soy marinade

# What You'll Need:

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01 - In a large bowl, whisk together soy sauce, pineapple juice, honey, olive oil, garlic, ginger, and black pepper until well combined.

02 - Add chicken cubes to the marinade, toss well to coat, cover, and refrigerate for at least 30 minutes (up to 2 hours for deeper flavor).

03 - If using wooden skewers, soak them in water for at least 30 minutes to prevent burning during grilling.

04 - Preheat grill to medium-high heat, approximately 400°F.

05 - Thread marinated chicken, pineapple chunks, bell peppers, and onion wedges alternately onto skewers, distributing ingredients evenly.

06 - Grill kabobs for 12-15 minutes, turning every few minutes, until chicken is cooked through and vegetables are lightly charred.

07 - Remove from grill and let rest for 2-3 minutes before serving. Garnish with chopped cilantro and accompany with lime wedges if desired.

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The marinade does double duty tenderizing the chicken while infusing it with tropical sweetness
Everything cooks on skewers so minimal cleanup and maximum presentation points

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Don't skip the skewer soaking step or you will end up with burned sticks and potentially fallen ingredients
Thread pieces with the same size pieces touching each other so they finish cooking at the same time

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