Quick Biscoff Overnight Oats (Print Version)
Creamy oats with Biscoff flavor, ready overnight for quick mornings.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup milk (dairy or plant-based)
03 - 1/2 cup Greek yogurt (or dairy-free alternative)
04 - 2 tablespoons Biscoff spread
05 - 1 tablespoon maple syrup or honey
06 - 1/2 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 Biscoff cookies, crushed
09 - Fresh berries (optional)
10 - Sliced banana (optional)
11 - 1 tablespoon Biscoff spread, melted (optional drizzle)
# Steps:
01 - In a medium bowl or jar, combine rolled oats, milk, Greek yogurt, 2 tablespoons of Biscoff spread, maple syrup, vanilla extract, and a pinch of salt. Stir thoroughly until well mixed.
02 - Cover and refrigerate overnight, or for at least 4 hours, until the oats are soft and creamy.
03 - In the morning, stir the oats well. If the mixture is too thick, add an extra splash of milk.
04 - Top with crushed Biscoff cookies, fresh berries, banana slices, and a drizzle of melted Biscoff spread, if desired. Serve chilled.
# Expert Tips:
01 -
- Your mornings get a head start while you sleep
- The Biscoff melts into warm spiced perfection overnight
02 -
- The oats keep for 3 to 4 days in the fridge so you can meal prep multiple jars
- The texture softens more each day so some people prefer a thinner consistency initially
03 -
- Mason jars with 1 cup capacity are perfect for individual portions and look beautiful in the fridge
- Melting the Biscoff slightly for 10 seconds in the microwave makes it incorporate into the oats much easier