Roasted Cauliflower Turmeric Cumin (Print Version)
Vibrant cauliflower roasted with turmeric, cumin, and spices for a golden, flavorful side or main.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, about 1.75 pounds, cut into florets
→ Spices & Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon ground turmeric
04 - 1 teaspoon ground cumin
05 - 1/2 teaspoon smoked paprika
06 - 1/2 teaspoon garlic powder
07 - 1/2 teaspoon sea salt
08 - 1/4 teaspoon black pepper
→ Garnish
09 - 2 tablespoons chopped fresh cilantro or parsley
10 - Lemon wedges, for serving
# Steps:
01 - Preheat your oven to 425°F and line a large baking sheet with parchment paper.
02 - In a large bowl, toss the cauliflower florets with olive oil, turmeric, cumin, smoked paprika, garlic powder, salt, and black pepper until evenly coated.
03 - Spread the cauliflower in a single layer on the prepared baking sheet.
04 - Roast in the preheated oven for 25 to 30 minutes, turning halfway through, until the cauliflower is golden and tender at the edges.
05 - Transfer to a serving platter. Sprinkle with chopped cilantro or parsley and serve with lemon wedges.
# Expert Tips:
01 -
- The combination of turmeric and cumin turns humble cauliflower into something that tastes restaurant fancy but costs almost nothing
- It is one of those rare dishes that gets better as it sits, making it perfect for meal prep or make ahead dinners
02 -
- Crowding the baking sheet is the fastest way to end up with steamed instead of roasted cauliflower, so give those florets room to breathe
- The turmeric will stain everything it touches, including your hands and cutting board, so work quickly or wear gloves
03 -
- Dry your cauliflower florets thoroughly after washing to ensure they get properly crispy instead of steaming
- Let the pan preheat in the oven for a few minutes before adding the cauliflower for an extra crispy bottom