01 - Preheat oven to 425°F for roasting jalapenos.
02 - Place jalapeno halves on baking sheet cut-side down. Drizzle with olive oil and roast 12-15 minutes until skins blister. Cool slightly, then dice.
03 - Combine roasted jalapenos, red bell pepper, corn, red onion, garlic, cream cheese, cheddar, Monterey Jack, sour cream, smoked paprika, cumin, salt, pepper, and cilantro. Mix thoroughly.
04 - Spread mixture into medium baking dish and smooth top with spatula.
05 - Bake at 350°F for 15-20 minutes until hot and bubbly with melted cheese on top.
06 - Top with extra jalapeno slices, green onions, and cilantro if desired. Serve warm with tortilla chips, crackers, or vegetable sticks.