Strawberry Cheesecake Milkshake (Print Version)

A rich, creamy drink blending juicy strawberries, cream cheese, and vanilla ice cream with graham cracker crumbs.

# What You'll Need:

→ Dairy

01 - 4.2 oz cream cheese, softened
02 - 6.8 oz whole milk
03 - 4 scoops vanilla ice cream

→ Fruit

04 - 5.3 oz fresh strawberries, hulled, plus extra for garnish

→ Sweeteners & Flavors

05 - 2 tbsp graham cracker crumbs, plus extra for garnish
06 - 2 tbsp sugar, optional, adjust to taste
07 - 1 tsp pure vanilla extract

→ Toppings, optional

08 - Whipped cream
09 - Extra graham cracker crumbs
10 - Sliced strawberries

# Steps:

01 - Place the cream cheese, milk, vanilla ice cream, strawberries, graham cracker crumbs, sugar, and vanilla extract in a blender.
02 - Blend on high speed until smooth and creamy, scraping down the sides if needed.
03 - Taste and adjust sweetness as desired by adding more sugar.
04 - Pour the milkshake into two tall glasses.
05 - Top with whipped cream, a sprinkle of graham cracker crumbs, and extra sliced strawberries, if desired. Serve immediately with a straw.

# Expert Tips:

01 -
  • It delivers an entire dessert experience in a glass with almost zero effort
  • The cream cheese creates a velvety thickness that regular milkshakes just cannot match
02 -
  • Cold cream cheese blends terribly, so pull it out of the fridge at least twenty minutes before you start
  • Graham cracker crumbs vanish into the shake if you blend too long, so stop as soon as it looks smooth
03 -
  • Chill your glasses in the freezer for ten minutes to keep the shake thick longer
  • A tiny pinch of salt wakes up every single flavor in the glass

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