Peach Cobbler Cheesecake Cones (Print Version)

Crispy waffle cones layered with fluffy cheesecake filling and warm spiced peach compote create the ultimate portable summer treat.

# What You'll Need:

→ Peach Filling

01 - 2 cups diced ripe peaches, peeled
02 - 1/4 cup granulated sugar
03 - 1 tbsp lemon juice
04 - 1/2 tsp ground cinnamon
05 - 1 tbsp cornstarch
06 - 2 tbsp water

→ Cheesecake Filling

07 - 8 oz cream cheese, softened
08 - 1/2 cup powdered sugar
09 - 1 tsp vanilla extract
10 - 1 cup heavy whipping cream, cold

→ Assembly

11 - 8 large waffle cones
12 - 1/2 cup graham cracker crumbs
13 - 2 tbsp melted butter
14 - Whipped cream for topping

# Steps:

01 - Combine peaches, sugar, lemon juice, and cinnamon in a saucepan over medium heat. Cook for 4–5 minutes, stirring occasionally, until peaches soften and release juices.
02 - Whisk cornstarch and water in a small bowl to form a slurry. Stir into peaches and cook 1–2 minutes until thickened. Remove from heat and cool completely.
03 - Beat cream cheese, powdered sugar, and vanilla in a large bowl until smooth and creamy.
04 - In a separate bowl, whip cold heavy cream to stiff peaks using an electric mixer or whisk.
05 - Gently fold whipped cream into cream cheese mixture until fully incorporated and fluffy. Refrigerate until ready to use.
06 - Mix graham cracker crumbs with melted butter in a small bowl until texture resembles wet sand.
07 - Layer cheesecake filling and peach cobbler into each cone. Top with graham cracker crumble and whipped cream. Serve immediately or refrigerate up to 1 hour.

# Expert Tips:

01 -
  • You get all the flavors of peach cobbler and cheesecake without turning on your oven for more than a few minutes
  • These cones are surprisingly sturdy and hold up well even when passed around at backyard gatherings
  • The individual portions mean everyone gets their own perfect dessert without fighting over the last square
02 -
  • The peach filling must be completely cold before assembling or it will melt the cheesecake filling
  • These cones are best served within an hour of assembly or the waffle starts to soften
  • If transporting, keep the components separate and assemble on site for maximum crunch
03 -
  • Work quickly when assembling and keep the components chilled until the last moment
  • If serving outdoors, arrange the cones upright in a bed of crushed ice to maintain their texture

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