Roasted Brussels Sprouts Bacon (Print Version)
Crisp Brussels sprouts with savory turkey bacon roasted to golden perfection.
# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 4 slices turkey bacon, chopped
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp garlic powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ Optional Garnishes
08 - 2 tbsp grated Parmesan cheese
09 - 1 tbsp chopped fresh parsley
# Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
03 - Spread seasoned Brussels sprouts on the prepared baking sheet in a single layer. Scatter chopped turkey bacon evenly over the top.
04 - Roast for 20-25 minutes, stirring once halfway through, until Brussels sprouts are golden and crispy on edges and turkey bacon is fully cooked.
05 - Transfer to a serving dish. Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot.
# Expert Tips:
01 -
- The turkey bacon adds a savory smokiness that cuts through the sprouts natural bitterness
- Roasting at high heat creates crispy edges that make these addictive
02 -
- Don't overcrowd the baking sheet or the sprouts will steam instead of roast
- Stirring halfway through prevents burning and ensures even cooking on all sides
03 -
- Cut sprouts into uniform halves so they cook at the same rate
- Let the baking sheet cool slightly before removing parchment to avoid curling