Pin It This dish features halved Brussels sprouts tossed with olive oil, garlic powder, smoked paprika, salt, and pepper, then roasted alongside chopped turkey bacon until crispy and golden. Optional Parmesan and fresh parsley add a finishing touch that enhances the savory and smoky flavors. Ready in just over half an hour, it serves as a wholesome and flavorful accompaniment to any meal, fitting well into gluten-free and low-carb diets.
The kitchen was filled with this incredible smoky aroma when I first experimented with roasted Brussels sprouts. My skeptical roommate walked in, nose in the air, asking what smelled so good. That's the moment this recipe won over someone who swore they hated Brussels sprouts.
I started making these for every family dinner after my sister couldn't stop eating them straight from the baking sheet one Thanksgiving. Now they're the one side dish that actually disappears before the main course.
Ingredients
- 1 lb Brussels sprouts trimmed and halved: Fresh sprouts with tight, bright green leaves work best. Avoid any with yellowing or loose outer leaves.
- 4 slices turkey bacon chopped: Turkey bacon cooks faster than regular bacon and adds a lighter smoky flavor without overwhelming the vegetables.
- 2 tbsp olive oil: Helps the seasonings stick and promotes even browning. Don't skimp here or you'll miss out on those crispy edges.
- 1/2 tsp garlic powder: Distributes evenly and won't burn like fresh garlic might during high heat roasting.
- 1/2 tsp smoked paprika: This is the secret ingredient that adds depth and makes people ask what's in it.
- 1/2 tsp sea salt and 1/4 tsp black pepper: Simple seasonings that let the sprouts shine while bringing out their natural sweetness.
- 2 tbsp grated Parmesan cheese optional: Adds a salty, umami finish that pairs perfectly with the smoky turkey bacon.
- 1 tbsp chopped fresh parsley optional: Brings a pop of color and fresh flavor to balance the rich, roasted notes.
Instructions
- Get your oven ready:
- Preheat to 425°F and line a baking sheet with parchment paper. The high heat is crucial for getting those crispy caramelized edges.
- Coat the sprouts:
- Toss halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper in a large bowl. Use your hands to make sure every piece gets coated evenly.
- Arrange for roasting:
- Spread sprouts in a single layer on the prepared baking sheet. Scatter chopped turkey bacon evenly over the top so it renders fat down onto the sprouts.
- Roast to perfection:
- Cook for 20 to 25 minutes, stirring once halfway through. You're looking for deep golden edges and tender centers. The turkey bacon should be crispy and fragrant.
- Finish and serve:
- Transfer to a serving dish while still hot. Sprinkle with Parmesan and parsley if using. Serve immediately while they're at their crispest.
Pin It My dad actually asked for the recipe after trying these, which is huge considering he spent thirty years avoiding Brussels sprouts at all costs. Now he makes them twice a week.
Choosing the Best Sprouts
Look for firm, compact sprouts that feel heavy for their size. The brighter the green, the fresher they'll be. Avoid any with browning or loose leaves falling off.
The Roasting Secret
That hot oven temperature is non negotiable. Lower heat gives you mushy, sad sprouts. The high heat creates that irresistible crispy exterior while keeping the inside tender.
Make It Your Own
Once you master the basic technique, this recipe becomes a template. The smoky, crispy foundation works with endless variations and flavor combinations.
- Try adding a drizzle of balsamic glaze right before serving
- A squeeze of fresh lemon juice brightens everything beautifully
- Swap turkey bacon for pancetta if you want something extra savory
Pin It These reheat surprisingly well in a skillet, bringing back some of that crispiness. Though in my house, there's rarely anything left to reheat.
Recipe FAQs
- → What temperature should I roast Brussels sprouts at?
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Roast Brussels sprouts at 425°F (220°C) for a crispy texture with browned edges.
- → Can I use regular bacon instead of turkey bacon?
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Yes, regular bacon can be used; just adjust cooking times as needed and consider dietary preferences.
- → How can I add extra flavor to this dish?
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A drizzle of balsamic glaze before serving adds a pleasant sweet and tangy note.
- → Is this dish suitable for gluten-free diets?
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Yes, the ingredients are naturally gluten-free, but always verify product labels to be sure.
- → Can I prepare this ahead of time?
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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated.
