Roasted Cauliflower with Turmeric (Print Version)

Golden cauliflower florets enhanced with turmeric and spices, roasted to crisp-tender perfection and garnished with fresh cilantro.

# What You'll Need:

→ Vegetables

01 - 1 large head cauliflower, cut into florets

→ Spices & Seasonings

02 - 2 tsp ground turmeric
03 - 1 tsp ground cumin
04 - 1/2 tsp ground coriander
05 - 1/4 tsp cayenne pepper (optional)
06 - 1 tsp sea salt
07 - 1/2 tsp freshly ground black pepper

→ Other

08 - 3 tbsp olive oil
09 - 1 tbsp lemon juice
10 - 2 tbsp chopped fresh cilantro for garnish

# Steps:

01 - Preheat oven to 425°F. Line large baking sheet with parchment paper.
02 - Toss cauliflower florets in large bowl with olive oil, turmeric, cumin, coriander, cayenne, salt, and pepper until evenly coated.
03 - Spread cauliflower in single layer on prepared baking sheet.
04 - Roast 25–30 minutes, turning once halfway through, until golden and tender with crispy edges.
05 - Remove from oven and drizzle with lemon juice.
06 - Transfer to serving platter, garnish with chopped cilantro, and serve hot.

# Expert Tips:

01 -
  • Turns humble cauliflower into something that feels like a special occasion
  • The spice blend creates this gorgeous golden color that makes everyone ask whats for dinner
02 -
  • Overcrowding the pan will steam the cauliflower instead of roasting it, use two pans if needed
  • The spices can burn if the oven runs hot, so check at 20 minutes the first time you make it
03 -
  • Let the pan heat up in the oven while you prep the cauliflower for better browning
  • The spices stain everything, so wear an apron you dont care about

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