Roasted Cauliflower Turmeric (Print Version)
Tender cauliflower tossed with turmeric and aromatic spices, oven-roasted to golden perfection.
# What You'll Need:
→ Vegetables
01 - 1 large head cauliflower, cut into bite-sized florets
→ Spices & Seasonings
02 - 1 ½ teaspoons ground turmeric
03 - 1 teaspoon ground cumin
04 - ½ teaspoon smoked paprika
05 - ½ teaspoon freshly ground black pepper
06 - ¾ teaspoon fine sea salt
→ Oils & Acids
07 - 3 tablespoons extra-virgin olive oil
08 - 1 tablespoon fresh lemon juice
→ Garnish
09 - 2 tablespoons chopped fresh cilantro
10 - 1 tablespoon toasted sesame seeds
# Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, combine cauliflower florets, olive oil, turmeric, cumin, smoked paprika, black pepper, and salt. Toss until the cauliflower is evenly coated.
03 - Spread the cauliflower in a single layer on the prepared baking sheet.
04 - Roast for 25–30 minutes, stirring once halfway through, until the florets are golden and tender with crispy edges.
05 - Remove from oven and drizzle with lemon juice. Toss gently to combine.
06 - Transfer to a serving dish and garnish with chopped cilantro and toasted sesame seeds, if desired.
# Expert Tips:
01 -
- The turmeric creates this stunning golden hue that makes everyone ask what you made
- Roasting transforms cauliflower into something crispy and tender all at once
02 -
- Overcrowding the baking sheet is the fastest way to end up with steamed instead of roasted cauliflower
- That lemon juice at the end might seem unnecessary but it completely transforms the flavor
03 -
- Pat your cauliflower dry before tossing with spices for better browning
- Let the roasted cauliflower sit for 5 minutes before serving to develop the best texture