Sticky Beef Noodles (Print Version)
Tender beef and chewy noodles glazed in a sweet-savory sticky sauce, ready in 30 minutes for four.
# What You'll Need:
→ Meats
01 - 14 ounces beef sirloin or flank steak, thinly sliced
→ Marinade
02 - 2 tablespoons soy sauce
03 - 1 tablespoon cornstarch
04 - 1 teaspoon sesame oil
05 - 1/2 teaspoon freshly ground black pepper
→ Noodles & Vegetables
06 - 10.5 ounces fresh or dried egg noodles
07 - 1 red bell pepper, thinly sliced
08 - 1 medium carrot, julienned
09 - 3 spring onions, cut into 2-inch pieces
10 - 2 garlic cloves, minced
11 - 1 tablespoon ginger, finely grated
→ Sticky Sauce
12 - 3 tablespoons hoisin sauce
13 - 2 tablespoons dark soy sauce
14 - 2 tablespoons oyster sauce
15 - 1 tablespoon honey
16 - 1/4 cup water
→ Garnish
17 - 2 teaspoons toasted sesame seeds
18 - Fresh coriander or scallions, finely sliced
# Steps:
01 - In a mixing bowl, combine the sliced beef with soy sauce, cornstarch, sesame oil, and black pepper. Set aside to marinate for 10 minutes.
02 - Prepare the noodles according to the package directions. Drain thoroughly and set aside.
03 - In a separate bowl, whisk together hoisin sauce, dark soy sauce, oyster sauce, honey, and water until smooth.
04 - Heat a wok or large frying pan over high heat. Add a splash of oil and quickly stir-fry the marinated beef for 1 to 2 minutes until just browned. Transfer the beef to a plate and set aside.
05 - In the same pan, add a little more oil if needed. Sauté garlic and ginger until fragrant, then add red bell pepper, carrot, and spring onions. Stir-fry for 2 to 3 minutes until vegetables are just tender.
06 - Return the browned beef to the pan. Pour in the prepared sticky sauce, tossing to coat all ingredients evenly. Allow the mixture to bubble for 1 minute.
07 - Add the cooked noodles to the pan. Toss everything together over high heat for 1 to 2 minutes until the noodles are well coated and glossy.
08 - Transfer to serving plates and garnish with toasted sesame seeds and fresh herbs. Serve immediately.
# Expert Tips:
01 -
- The sauce clings to each strand of noodle in a way that makes every bite irresistible.
- You only need one wok and a handful of tips to deliver takeout-worthy results faster than you can order in.
02 -
- If you skip rinsing the noodles, you'll end up with a sticky mess (and not the good kind).
- The beef only needs a flash in the pan—overcooking makes it tough instead of tender.
03 -
- Slice beef against the grain—this tiny detail transforms the tenderness.
- Taste your sticky sauce before tossing; a drizzle of honey or spike of soy can tip the balance just right.